Enriching humanity with the experience of countries and cultures we may never come to witness with our eyes, a gift lying within the hands of Café Frei.
Hungarian friends Tamás Frei and Tamás Langár’s mission to extract the best quality of coffee our grounds hold, releasing the infusing riches of the diversity of culture and, therefore, taste, led Frei to explore 150 countries of our planet home.
Having opened the first Café Frei in 2007, Tamás Frei and Tamás Langár strive to manifest their vision into reality, encompassing high human values and embracing and working in unity with Earth’s vulnerable presence and the most exquisite quality of coffee beans. These unique qualities and the profound meaning given the craft that Café Frei is have made it Hungary’s biggest coffee shop chain.
As soon as I stepped foot into one of Frei’s 65+ coffee shops spread throughout eight countries, I could smell it. That wealthy scent of coffee beans from five continents, cultures, and grounds.
The world mapped out on the coffee shop’s wall reinforces Frei’s connection not just with Earth itself but with people and nature.
Café Freis business side, run by Freis friend Tamás Langár, adorns this beautiful brand with friendship blessings. With 30 years of experience in economics and knowledge gathered as an entrepreneur in the food industry, he undoubtedly and evidently greatly contributes to this flourishing project.
Calling Café Frei’s business model’ Trading with Conscience,’ the brand has created a working field and economic cycle that considers not just the business’s first world and third world but also the consumer.
Stepping into a Freis coffee shop offers an experience of the world, as recycled and environmentally friendly packaging methods produced in Frei’s very own factory, its walls and design all embody a deep-routed aspiration for the countries and cultures of Earth.
Drumming together virtuosos of the field, Café Frei has crafted an unmatched, intricate and sublime collection of coffee beans from worldwide Arabica plantations.
The mother and base, not just of the tender yet expressive oat milk cappuccino I drink but from every 70 authentic coffee beverages. Within their veins pump the treasure of 20 countries and the diversity from three continents. Yes, you bet so. It is simply too delicious to miss out on.
‘We do not want to be the cheapest on the market, but would like to be the best in terms of value for money in all our product segments.’
It is made clear to everyone who immerses in the tastes of Frei’s world that this brand has been brought to life out of aspiration rather than the predominant striving for financial success. With every sip of Frei coffee you take, you support the protection of Mother Earth and a living example of how a business can be something bonding and powerfully infusing, rather than a selfish race to become the highest and ‘greatest.’
An everlasting and timeless project from the heart infusing the soul of its savours.